Vegan Breakfast Biscuits with Cinnamon Sugar, High Protein and Whole Grains

Sweet Loren's Cinnamon Sugar Breakfast Biscuits promise to transform your mornings with their irresistible aroma and comforting flavors. Crafted with a commitment to clean, simple ingredients, these biscuits redefine breakfast indulgence while being gluten-free and allergen-friendly. Whether grabbed on the go or savored with a cup of coffee, these biscuits offer the perfect blend of convenience and exceptional taste.

Produced in a specially designed room free of gluten, wheat, dairy, peanuts, and tree nuts, where products containing eggs and soy are also processed, these biscuits undergo strict allergen cleaning controls and testing to ensure allergen control standards are met. This dedication to allergen-friendly production makes Sweet Loren's Cinnamon Sugar Breakfast Biscuits a safe choice for those with various dietary needs.

For cinnamon lovers, these biscuits provide a delicious morning indulgence, with a burst of sweet cinnamon flavor and a satisfying crunch. Made with high-quality, simple ingredients like gluten-free oat flour, pure cane sugar, and sustainably sourced palm oil, they offer a better breakfast choice.

Packed with rolled oats and flax seeds, these biscuits are a source of protein, fiber, and omega-3 fatty acids, supporting a balanced diet. Their whole-grain content and allergen-friendly nature make them a versatile option, suitable for on-the-go snacking, enjoyment on their own, or pairing with coffee, nut or seed butter, or yogurt for a delightful treat.

In summary, Sweet Loren's Cinnamon Sugar Breakfast Biscuits are a transformative morning indulgence, crafted with care and attention to quality. Their irresistible aroma, comforting flavors, and commitment to clean, simple ingredients make them a standout choice for breakfast. Whether savored at home or on the go, these biscuits provide a delicious and convenient way to start the day, all while catering to various dietary needs.

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